Dark Matter eLiquid
Enjoy the wonderful flavor of our latest VapeSafe eLiquid - Dark Matter.
Dark Matter tastes like German chocolate cake. For those of you who have not had the fortunate to try a piece German chocolate cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.
Dark Matter eLiquid by VapeSafe captures the essence of German chocolate cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!
Heavenly Dessert Recipes:
Vanilla and Orange Cream Layer Cake
- ⅓ cup shortening
- 1 cup sugar
- 1 egg
- 1 cup milk
- 1¾ cups flour
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup sweetened flavored whipped cream
Cream shortening; add sugar gradually, beating well; add beaten egg, one half the milk, and mix well; add one half the flour, which has been sifted with salt and baking powder; add remainder of milk, then remainder of flour and vanilla flavoring; beat after each addition. Bake in two greased layer cake tins in moderate oven 15 to 20 minutes. Spread the whipped cream thickly between the layers. Cover top with
Orange Frosting
- 1 tablespoon cream
- 1 cup confectioners' sugar
- Pulp and grated rind of 1 orange
- 1/2 teaspoon orange extract
- 1 tablespoon melted butter
To the cream add the sugar slowly. Add orange pulp, rind, extract and melted butter. Beat until smooth and spread on top of cake.
Exquisite Chocolate and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Vanilla Chocolate Sauce
- 1¾ cups water
- ¾ cup sugar
- 1/2 tablespoon cornstarch
- 2 squares chocolate or 6 tablespoons cocoa
- 1/2 cup cold water
- ⅛ teaspoon salt
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Boil water and sugar 5 minutes. Mix grated chocolate or cocoa with cornstarch and cold water. Add to first mixture and boil 5 minutes. Add salt, butter, and vanilla and serve hot.
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