Buying an Electronic Cigarette - G -

Alien Express™ Premium eLiquid

Alien Express™ Premium eLiquid is a menthol tobacco blend that was made for traditional menthol smokers.

If you are currently a menthol smoker and you want to have that refreshing menthol experience, Alien Express™ eLiquid is the VapeSafe® flavor that you should try first.

Alien Express - Menthol eLiquid

Alien Express™ eLiquid is 100% made in the USA using a combination of organic and non-organic flavors and extracts. Each bottle of Alien Express™ eLiquid is tested for flavor accuracy and vapor consistency. We make eLiquids with the attributes that we like from the eLiquids we use: huge plumes of vapor and an abundance of tasty flavors. All VapeSafe® eLiquids are compatible with all available eCigarette models.

Instructions for Use of eLiquid and Legal Disclaimers:

Always keep VapeSafe® eLiquids away from children!

VapeSafe® Alien Express™ eLiquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!

Inviting Dessert Recipes:

Vanilla Sponge Cake

1 cup sugar
1 cup water
3 eggs
1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
⅛ cup cold water
1 teaspoon vanilla extract or other flavoring

Boil sugar and water until syrup spins a thread; add slowly to stiffly beaten whites of eggs, beating until mixture is cold; sift together three times, flour, salt and baking powder; beat yolks of eggs until thick; add a little at a time, flour mixture and egg yolks, alternately to white of egg mixture; stirring after each addition; add one-eighth cup cold water and flavoring; mix lightly. Bake in ungreased tube pan in moderate oven about one hour or shallow tin about thirty-five minutes.

Wonderful Chocolate and more:

Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.

Chocolate Marshmallows

Cut the marshmallows in halves, and put them, one by one, cut side down, in chocolate fondant (as prepared for almond and cherry chocolate creams), melted over hot water and flavored to taste with vanilla. Beat the chocolate with the fork, that it may not crust over, lift out the marshmallow, turn it and, in removing the fork, leave its imprint in the chocolate; sprinkle at once with a little fine-chopped pistachio nut meat. To prepare the nuts, set them over the fire in tepid water to cover, heat to the boiling point, drain, cover with cold water, then take them up, one by one, and with the thumb and finger push the meat from the skin.

eCigarette Starter Kit